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April 3rd, 2006 - Growing old so young — LiveJournal
twenty years of sleep before we sleep forever
kirilaw
Is it possible to make shish kabobs with tofu? And would one want to?

My feeling is that one could marinate extra-firm tofu, skewer it, and have something at least semi-edible. But my mother (who is making shish kabobs for a family dinner, and wants to be sure I get my protein, although I have assured her that I am unlikely to keel over as a result of eating just veggies and rice for one meal) is concerned that the tofu will melt or fall off and make a mess of the barbeque.

Has anyone tried this? Is this a terrible idea?

Current Mood: curious curious

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